Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. The beans are fermented,dried, roasted and cracked; the nibs are ground to extract about 75%...
Apricot jam is a delightful treat that captures the essence of ripe, juicy apricots. Combining sweet apricots, vanilla, and almonds creates a symphony of flavors that will elevate your breakfast spread or enhance your favorite baked goods. In this blog post, we'll guide you through...
Coconut barfi is a delectable Indian dessert that offers a perfect balance of flavors and textures. Made with simple yet flavorful ingredients, this sweet treat is a right fit during festivals and celebrations, or simply an indulgent treat to satisfy your sweet tooth. To make approximately...
Escape to a paradise of flavors with a delightful dessert that combines the lusciousness of ripe mangoes, the creaminess of coconut milk, and the exotic touch of Thai cuisine. Coconut Thai Mango Jelly is a heavenly treat that will transport your taste buds to sun-kissed...
Are you tired of eating boring and unhealthy meals? Look no further than this Little Millet Vegetable Upma recipe. Packed with nutritious and flavorful ingredients, this dish offers a satisfying and wholesome option for any time of day. By combining little millets with nutritious vegetables...
The future of food is set to be dynamic, as the food industry faces technological advancements, changing dietary habits, and an increased focus on sustainability. Several factors will shape the future of food, including the introduction of new food technologies, like cultured meat, increased demand...
In the wake of the COVID-19 pandemic, the hospitality industry has been facing an unprecedented challenge; one that has severely impacted the full-service restaurant (FSR) segment. Inflation in the market has made survival difficult for many FSRs, while the quick-service restaurant (QSR) industry has thrived...
Have you ever heard of a dish called Balut, Haggis, or even Sannakji? These are just a few examples of the weird and wonderful foods that are consumed around the world. While some may find the thought of eating these foods strange or even repulsive,...
It seems like pop-up restaurants and food trucks trade-off as a significant trend every few years. Pop-up restaurants offer a fun experience which many diners can't get anywhere else. This trend is coming hand in hand with the revival of popular fandoms such as Friends. Central...
Ghost kitchens have emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals, the rising usage of third-party delivery applications, and the lower costs incurred by using kitchen facilities located outside of high-rent, high-foot-trafficked urban locations. Using a...
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