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Old Monk Rum is an iconic vatted Indian dark rum, launched in 1954. It is blended and aged for a minimum of 7 years. It is dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar...

Afghanistan is a beautiful country with enriched cultures and traditions, the treasured national dish called Kabuli (or Qabli) Pulao embodies slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom, and nuts. . Dwelled into the mountains between Iran, Pakistan, Turkmenistan, Uzbekistan,...

“Gut health is so important because more than half of your immune system is in your Gastrointestinal tract [GI]. Experts are now realizing that digestive, or gut, health is linked to many diseases, so keeping your digestive system on track is one way to prevent...

Mandatory Display Of Food License/Registration Number On Invoice Starting 1st October 2021 Food Business Operators (FBO) to mention FSSAI license or registration number on every invoice. The Food Safety and Standards Authority of India FSSAI has made it compulsory for Food Entrepreneurs to declare the 14...