Walk into any restaurant kitchen in Dubai, London, or New York, and there’s a good chance you’ll find an Indian team quietly powering the operations. From cleaning the walk-in chillers to plating the final garnish, they do everything with precision, humility, and accountability. But the same...
Imagine walking into your favorite sweet shop after 22 September. The price of your rasgullas has dropped a little. The butter and ghee you pick up from the grocery store feel lighter on the wallet. Even the namkeen packet you grab for evening tea is...
Many people dream of opening a restaurant or café. The idea feels exciting: serving food you love, building a cozy space, and watching people enjoy it. But here’s the catch: the food business is not built on dreams alone. It’s one of the toughest industries,...
The food and beverage sector continues to attract new entrants every year, passionate founders, chefs turned entrepreneurs, and retail investors looking to diversify. Yet, despite high intent and strong concepts, a large percentage of food businesses either stagnate or shut down within 12 to 24...
In an era when coffee-to-go is the modern way and global chains compete for the street corner, a quiet revolution is underway that reconnects hospitality with history. Across the continents, heritage cafes provide more than just drinks, from Hyderabad's marble-pillared tea-rooms to Venice's candle-lit salons....
In the ever-evolving world of food and beverage, one of the most common mistakes we see as restaurant and F&B consultants in India is businesses launching with an overstuffed menu. A long list of offerings might look ambitious, but more often than not, it dilutes...
In today’s fast-moving cities like Delhi, the hospitality industry is evolving at a pace that often overlooks something deeply human, the need for emotional connection. As professionals chase careers across metros and even abroad, one thing consistently gets left behind: the warmth of their parents...
India’s quick-service restaurant (QSR) scene is experiencing a flavorful transformation, and Korean cuisine is right at the center of it. What once felt like a niche is now rapidly becoming mainstream, thanks to the cultural influence of K-dramas and K-pop and the global popularity of...
As the hospitality industry moves beyond conventional models, the demand for immersive, experience-led dining has grown exponentially. MARIN – A Sail Through Flavor represents this next phase — a concept where fine dining, curated sea journeys, and brand storytelling come together to create a seamless,...
India’s culinary landscape is evolving rapidly. While traditional flavors still dominate, a new wave of health-conscious dining is emerging. People are becoming increasingly aware of balanced diets, macronutrients, and functional foods—and at the core of this movement lies protein. As a restaurant consultant and food business...
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