As India's leading food consultants we are keen and perceptive towards industry trends and we understand that the industry is expected to witness several notable trends. One prominent trend is the rise of mood food, which emphasizes the impact of food on mental well-being. People...
Everybody has a personal brand, including you. It’s what people think when they hear your name, what pops up on Google when someone searches for you, and your presence across social media. It’s ideal to craft your personal brand strategically and build one that helps advance your...
Ghost kitchens have emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals, the rising usage of third-party delivery applications, and the lower costs incurred by using kitchen facilities located outside of high-rent, high-foot-trafficked urban locations. Using a...
Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Meat, along with rice, some vegetables,...
The lesser-known town of Parwanoo in Himachal is an ideal weekend getaway from Delhi. From its pine-forested hills and fruit orchards to the Timber Trail cable car ride, everything in this quaint hill station is mesmerizing. . How to Reach: Parwanoo is 35 km from Chandigarh...
Sariska is home of the predator in the Aravalli Hills, Sariska Tiger Reserve delights visitors with its rocky landscapes, dry deciduous forests, and of course, rich fauna. Apart from Royal Bengal tigers, this approx. 866 square km area is also home to leopards, Indian jackals,...
Best cooling foods for the Indian summer. Cucumber- . Loaded with fiber, eating cucumber in summer helps in keeping constipation at bay. Cucumber also contains a high amount of water content. So, have this crunchier food and stay cool during the hot weather. . Curd- . Curd is not only delicious but...
Old Monk Rum is an iconic vatted Indian dark rum, launched in 1954. It is blended and aged for a minimum of 7 years. It is dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar...
Afghanistan is a beautiful country with enriched cultures and traditions, the treasured national dish called Kabuli (or Qabli) Pulao embodies slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom, and nuts. . Dwelled into the mountains between Iran, Pakistan, Turkmenistan, Uzbekistan,...
CYK Hospitalities (Concept Your Kitchen) believe in the association and retainership with clients and work in perspective to create the client’s idea into a foundation. Together with our dynamic team, we conceptualize ideas for our clients in light to make a prominent market presence with...
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