Ghost kitchens have emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals, the rising usage of third-party delivery applications, and the lower costs incurred by using kitchen facilities located outside of high-rent, high-foot-trafficked urban locations. Using a...
Ingredients Ice 6 ounces of cranberry juice Juice of one lime 2 ounces sparkling water Orange wedge for garnish Instructions Fill a highball glass with crushed ice. Add the lime juice and cranberry juice. Top with sparkling water...
CYK Hospitalities (Concept Your Kitchen) believe in the association and retainership with clients and work in perspective to create the client’s idea into a foundation. Together with our dynamic team, we conceptualize ideas for our clients in light to make a prominent market presence in...
Chef Saransh Goila and Mr. Vivek Sahani started their journey in 2016 with its first cloud kitchen in Mumbai as a pop-up menu, which went viral, and together with their team, they served more than 300,000 portions of iconic Indian dishes and counting. It has...
Concept Your Kitchen (CYK Hospitalities) got an amazing opportunity to talk with Miss Puja Mishra , it was an enriching and fun conversation, she shared her views and experience as a culinary professional about the kitchen and much more. Puja is been working in the industry...
Experience the best of home-cooking with the culinary legends, as Zee Zest presents “Indulgence@8”. Starting from this week Cook, Eat, Repeat by Nigella Lawson and for sweet and savoury delectables, Rachel Khoo 's Chocolat will feature blissful dishes with chocolate, starting from this week every...
Bombay Canteen, Mumbai is one of the best restaurants in India, passionate foodies should explore the culture of this restaurant and relish outstanding food experiences. . Bombay Canteen is a unique approach that is fun and familiar yet innovative, food focuses on reimagining traditional recipes using seasonal...
Concept Your Kitchen (CYK Hospitalities) got a wonderful opportunity to talk with Chef Ishan Ahluwalia, it was an interesting conversation, he told us about the problems currently most of the restaurants facing and how difficult it is to survive in the hospitality industry these days. . We...
Eleven Madison Park, a three-Michelin-starred New York restaurant, will be going completely vegan when it reopens on 10th June. This step shows a growing trend in the food industry, as every individual is working on sustainable ingredients and food practices. Veganism is a healthy food...
Concept your kitchen (CYK Hospitalities) got a wonderful opportunity to talk with Mrs. @Suyasha Gupta, it was an informative and interesting conversation with her. We got to know-how education in hospitality college is coping up with the Covid-19 pandemic. She told us that the educational institution...
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