Nagari: Redefining the Culinary Landscape of Agra – A CYK Hospitalities Case Study
Creating Nagari was a journey rooted in a singular goal: to bring an extraordinary dining experience to Agra that blended modern flair with...
Creating Nagari was a journey rooted in a singular goal: to bring an extraordinary dining experience to Agra that blended modern flair with...
Sassy Desserts is the embodiment of elegance and flavor. From feasibility studies to final execution, CYK Hospitalities played an integral role in bringing...
Opening a restaurant in India involves navigating various legal requirements, and obtaining the necessary licenses is key to ensuring smooth operations. CYK Hospitalities,...
Leasing a commercial space for your restaurant is a pivotal decision, one that impacts both your brand’s potential and bottom line. However, the...
Paise ka chakkar hai babu bhaiya! When it comes to opening a restaurant, many aspiring entrepreneurs believe that budget constraints can limit their potential....
Starting a food and beverage (F&B) business, whether it’s a restaurant, quick-service restaurant (QSR), kiosk or a bar, is an exciting but challenging...
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