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Scotland’s national dish is haggis, a savory meat pudding, and it’s traditionally accompanied by mashed potatoes, turnips (known as ‘neeps’), and a whisky sauce. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent...

Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. . Bengali cuisine is influenced by diverse cultures and at the same time a lot of historical events evolved the foundation of preparing food. In Bangladesh, this...

Sariska is home of the predator in the Aravalli Hills, Sariska Tiger Reserve delights visitors with its rocky landscapes, dry deciduous forests, and of course, rich fauna. Apart from Royal Bengal tigers, this approx. 866 square km area is also home to leopards, Indian jackals,...

Old Monk Rum is an iconic vatted Indian dark rum, launched in 1954. It is blended and aged for a minimum of 7 years. It is dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar...

Afghanistan is a beautiful country with enriched cultures and traditions, the treasured national dish called Kabuli (or Qabli) Pulao embodies slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom, and nuts. . Dwelled into the mountains between Iran, Pakistan, Turkmenistan, Uzbekistan,...