Khichadi is a traditional Indian dish that has been enjoyed for centuries. It is a simple, yet nourishing, meal that is made from a combination of rice, lentils, and spices. Khichadi has been a staple in Indian cuisine for thousands of years and has been...
Silken tofu is a versatile ingredient that can transform into a delectable dish with the right combination of flavours. This recipe for Silken Tofu with Basil in Oyster Sauce is a perfect example of how simple ingredients can come together to create a restaurant-quality meal...
Millet Modak is a delightful and nutritious twist on the classic Indian sweet traditionally offered during festivals like Ganesh Chaturthi. Made with wholesome millet flour and a luscious jaggery-coconut filling, these modaks offer a healthier indulgence that's perfect for celebrations or as a sweet treat...
Location mapping is crucial in the HORECA (Hotel, Restaurant, and Catering) industry for several reasons: Site Selection: Location mapping helps in identifying and selecting the most suitable sites for new hotels, restaurants, or catering businesses. It takes into account factors such as accessibility, proximity to...
Introduction: Indulge in the perfect blend of zesty flavors with our Blood Orange Margarita recipe. Crafted with the finest ingredients, this cocktail offers a refreshing twist on the classic margarita, making it an ideal companion for lively gatherings or laid-back evenings. Follow this simple recipe...
 The numerous regional flavours found in Indian food are a true treat. Pahadi cuisine stands out among the many regional foods because of its simplicity, reliance on regional ingredients, and distinctive flavours. Pahadi cuisine, which is found in the incredibly stunning Himalayan region, has developed...
Consumers are taking more care about what they put into their bodies and are now wanting foods that can deliver multiple things in one bite. Let’s take gut health, where throughout the course of 2022, gut health consciousness rose by 52%. A growing number of...
In the realm of nutrition-conscious culinary wonders, Jowar Banana Crepes stand as a testament to the fusion of health and taste. Combining the goodness of jowar (sorghum), the natural sweetness of ripe banana, and a touch of vanilla essence, this recipe from the kitchen enchantments...
The history of the first restaurant can be traced back to ancient times. However, the concept of a dedicated establishment where people could pay for and enjoy a prepared meal has evolved significantly over the centuries. Here is a brief overview of the history of...
Consistency: SOPs ensure that tasks and processes are carried out consistently by all kitchen and front of the house staff members. This helps maintain quality and efficiency in food preparation, cooking, and service and enhances repeat business. Food Safety: SOPs outline the proper procedures...
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