08 Jul Did You Know? National dish Of Scotland
Scotland’s national dish is haggis, a savory meat pudding, and it’s traditionally accompanied by mashed potatoes, turnips (known as ‘neeps’), and a whisky sauce. According to the 2001 English edition of the Larousse Gastronomique: “Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour”.
It is believed that food similar to haggis—perishable offal quickly cooked inside an animal’s stomach, all conveniently available after a hunt—was eaten from ancient times. This also brings us to the national drink – whisky. Over 100 distilleries in Scotland produce this amber-hued liquid, many of which can be explored on a tour.
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