08 Jul Food trends in 2023 are predicted with the rise of mood food, curry, and mushrooms. CYK’s views on the trend.
As India’s leading food consultants we are keen and perceptive towards industry trends and we understand that the industry is expected to witness several notable trends. One prominent trend is the rise of mood food, which emphasizes the impact of food on mental well-being. People are becoming more conscious of the connection between nutrition and mood, seeking out ingredients and dishes that can positively affect their mental state. Mood-boosting foods like dark chocolate, berries, fatty fish rich in omega-3 fatty acids, and fermented foods like yogurt and kimchi are likely to gain popularity as individuals prioritize their mental health through their dietary choices.
Additionally, curry and mushrooms are expected to be in the spotlight in 2023. Curry, a diverse and flavourful dish originating from various cultures, offers a wide range of culinary experiences. With its ability to incorporate various spices and flavors, curry provides a versatile canvas for creative cooking. As people continue to explore global cuisines and embrace new flavors, the popularity of curry dishes is anticipated to rise. Similarly, mushrooms have been gaining traction as versatile ingredient in recent years. Their unique texture, umami flavor, and nutritional benefits make them a sought-after choice for both vegetarians and meat lovers. From mushroom-based meat alternatives to mushroom-based snacks and even mushroom-infused beverages, the culinary world is expected to find innovative ways to incorporate mushrooms into a variety of dishes, driving their popularity in 2023.