In the restaurant industry, design, functionality, and safety must move together. Yet fire-resistant materials are still treated as a secondary consideration during execution. Kitchens operate with open flames, overheated equipment, electrical overload, grease-laden ducts, and constant movement of people. In such an environment, fire safety...
Pastry’s story begins centuries ago, when early civilisations used simple doughs as edible containers to protect food during cooking. These early pastries weren’t indulgent; they were practical, shaped by necessity and geography. As cultures travelled and ingredients moved across borders, pastry evolved with them. Butter-rich...
When we talk about what makes a restaurant successful, we often mention great food and warm service. But there’s another ingredient that completes the recipe: beverages. A smart, well-thought-out beverage program can change how guests experience your brand. It can tell your story, complement your...
Walk into any restaurant kitchen in Dubai, London, or New York, and there’s a good chance you’ll find an Indian team quietly powering the operations. From cleaning the walk-in chillers to plating the final garnish, they do everything with precision, humility, and accountability. But the same...
When Himanshu moved to Amsterdam fifteen years ago, he quickly adapted to the European way of life, cycling to work, enjoying local beers, and even developing a taste for Dutch cheese. But when it came to hosting friends at home, the equation was very different. “Can...
Have you ever wondered how a potato, born in the mountains of Peru, became the heart of Irish meals? Or how fiery chilies, once native to Mexico, became inseparable from Indian curries? The food we eat today didn’t just grow where we live; it travelled,...
Imagine walking into your favorite sweet shop after 22 September. The price of your rasgullas has dropped a little. The butter and ghee you pick up from the grocery store feel lighter on the wallet. Even the namkeen packet you grab for evening tea is...
Scotch whisky didn’t arrive in the world with a bang. There was no lone inventor, no single “aha” moment. Instead, it crept into existence slowly, shaped by ordinary people, farmers, monks, smugglers, merchants, each adding their part to the story over hundreds of years. What...
Many people dream of opening a restaurant or café. The idea feels exciting: serving food you love, building a cozy space, and watching people enjoy it. But here’s the catch: the food business is not built on dreams alone. It’s one of the toughest industries,...
When you think of comfort food in India, picture the streets of Kolkata, lanes filled with the sizzle of noodles in a hot wok, the aroma of chili chicken drifting through the air, and the sight of friends huddled around a plate of momos. That...
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