19 Jun Food Irridation
Food irradiation technology is one of the most effective methods to minimize the abysmal effects of chemical preservation. Food irradiation means exposing the raw foods to controlled doses of gamma radiation which kill microbes and pathogenic organisms without varying the nutritional worth of food itself. The DNA of the microorganism is damaged by energy released from the radiation. As a result, microbes are either killed or their replication ceases.
Food irradiation is the only technique of killing pathogens in raw and frozen food. It is also pertinent to mention that irradiation of food does not make it radioactive as the rays do not leave any residual effect on foods. Irradiation is effective and safe to use. Many food-borne diseases can be prevented through irradiation.
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