27 Jan NECESSARY PRECAUTIONS TO DELIVER THE BEST – F&B INDUSTRY
Keeping in view the current situation, the F&B industry is taking all necessary precautions to deliver the best to customers.
According to the Food Safety Works, a Bengaluru-based consulting company also views the need to adhere to high-quality safety protocols among the food business operators (FBOs).
The quality of food is also important for exporting it to other countries.
The COO believes in strengthening the food safety in the process of kitchen planning which also complies with Schedule 4 of FSSAI.
For more insights into the F&B industry, follow CYK Hospitalities.
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