05 Jun Jamun and Jin Chuski
Imagine the taste of juicy, tangy Jamun laced with a refreshing burst of gin. This delicious Jamun and Gin Chuski recipe is the perfect way to enjoy the best of both worlds in a single bite. To make this mouth-watering treat, you’ll need 300g of deseeded Jamun, 250ml of Real Jamun juice, 30ml of lemon juice, 50g of jaggery powder, 8g of black salt, 8g of red chili powder, 5g of jeera powder, and 8-10 mint leaves.
To prepare the chuski, simply place all the ingredients into a blender and blend for 30-40 seconds. Strain the liquid and pour it into popsicle moulds, then freeze for 5-6 hours or overnight.
To serve, rim a martini glass with lemon juice and chaat masala. Place the Jamun chuski in the glass and pour 30ml of gin on top of it. Garnish with fresh mint leaves, and your Jamun and Gin Chuski is ready to enjoy!
This creative recipe is perfect for hot summer days, and its combination of sweet, tangy, and refreshing flavors makes it a treat for the senses. Give it a try today and savor the delightful taste of Jamun and Gin Chuski.
*To enjoy virgin Jamun Chuski avoid adding Gin
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