03 Aug Mulberry & Yoghurt Cake Recipe
If you’re looking for a delightful and refreshing treat to tantalize your taste buds, look no further than this Mulberry Yogurt Cake with a zesty glaze. With its rich flavors and delightful texture, this cake is a perfect way to celebrate the abundance of fresh mulberries during the season.
To start this baking adventure, gather the following ingredients in the specified quantities:
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup sugar
3/4 cup yogurt
1/2 cup vegetable oil
2 large eggs (For an eggless version, you can replace the eggs with an appropriate egg substitute)
1 tsp lemon zest
1/2 tsp vanilla
2 cups stemless mulberries
Now, let’s dive into the baking process. Preheat your oven to 350°F and line an 18-inch square tin with parchment paper, ensuring easy removal of the cake after baking.
In a bowl, sieve together the flour, baking powder, and salt, ensuring a smooth and airy cake texture. In a separate bowl, mix the eggs and sugar until the sugar dissolves completely. Add the vegetable oil, creamy yogurt, and aromatic vanilla essence to the egg-sugar mixture. Combine these wet ingredients thoroughly to create a luscious batter.
Now, gently fold the dry ingredients into the liquid mixture with soft hands. As the batter comes together, add the star ingredient – the succulent mulberries – and the bright lemon zest, carefully folding them in.
Transfer the cake batter into the prepared tin and let it bake for approximately 40-45 minutes. As the cake bakes, your kitchen will be filled with the enchanting aroma of mulberries and lemon zest, building up your anticipation for the final masterpiece.
Once the cake is beautifully baked to a golden hue, remove it from the oven and let it cool on a wire rack. The cooling process will allow the flavors to settle and meld, creating a harmonious balance of sweetness and tang.
For those looking to take this cake to the next level, a zesty glaze is a perfect addition. To create the glaze, combine 1/2 cup of powdered sugar with a tablespoon of lemon juice and 4 tablespoons of tantalizing mulberry pulp. This glaze will add a burst of flavor and a lovely finishing touch to your creation.
Generously pour the glaze over the cooled cake, ensuring an even distribution of the deliciousness. For an exquisite presentation, garnish the cake with quartered lemon slices and a handful of fresh mulberries.
Now, your Mulberry Yogurt Cake with Zesty Glaze is ready to be served and savored. Each bite will be a delightful explosion of flavor, with the sweet-tart mulberries complementing the creamy yogurt and the tangy lemon zest. Whether you’re hosting a special occasion or simply treating yourself to a slice of heaven, this Mulberry Yogurt Cake is sure to please and impress all who taste it. So, dive in and enjoy the freshness of mulberries in every delectable bite!
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