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Elevate your dining experience with our Eggplant Rollatini recipe

Eggplant Rollatini recipe

Elevate your dining experience with our Eggplant Rollatini recipe

Indulge in the rich tapestry of flavors with our Eggplant Rollatini recipe, a dish that pirouettes on the palate with every bite. This Italian classic, also known as ‘involtini di melanzane’, is a symphony of tender eggplant slices wrapped around a creamy, cheese-laden core, all nestled in a vibrant tomato sauce.

Why Eggplant Rollatini is a Must-Try

  • Versatile Veggie Star: Eggplant, the nightshade beauty, transforms into a succulent base for our rollatini.
  • Cheese Lover’s Dream: A harmonious blend of ricotta, mozzarella, and Parmesan creates a melt-in-your-mouth filling.
  • Tomato Tango: A homemade tomato sauce adds a tangy twist, making each roll a bite of bliss.

Cooking Up the Perfect Rollatini

Our step-by-step guide ensures you twirl your way to perfection. From selecting the plumpest eggplants to achieving the ideal sauce consistency, we’ve got you covered.

Here’s a quick rundown of the Eggplant Rollatini recipe:


  • 1 large eggplant, salted
  • Sauce: Chopped onion, olive oil, minced garlic, tomato sauce, diced tomatoes, chicken broth, tomato paste, fresh parsley, sugar, salt, dried basil, pepper, red pepper flakes
  • Filling: Ricotta, mozzarella, Parmesan, fresh parsley, beaten egg, pepper
  • Coating: Beaten eggs, seasoned bread crumbs, Parmesan, minced garlic, fresh parsley, salt, pepper
  • Frying oil


  1. Salt and let eggplant slices stand for 30 minutes.
  2. Sauté onion and garlic, then simmer sauce ingredients for 20-25 minutes.
  3. Mix filling ingredients.
  4. Coat eggplant in eggs, then in bread crumb mixture.
  5. Fry eggplant until golden.
  6. In a 13×9-inch baking dish, layer sauce, filled eggplant rolls, more sauce, and Parmesan.
  7. Bake in a preheated oven at 375°F (190°C) until bubbly, about 30-35 minutes.

Serving Suggestions

Serve this dish as a show-stopping main or a shareable appetizer. Pair it with a crisp salad, crusty bread, and a glass of Chianti for an authentic Italian experience.

Nutrition (3 roll-ups): 726 calories, 48g fat, 181mg cholesterol, 3182mg sodium, 44g carbs, 35g protein.

Relish in this savory, cheesy creation! 

Brought to you by  CYK Hospitality, and our consortium of expert food consultants, this Eggplant Rollatini recipe is not just a meal; it’s a narrative of flavor, a testament to the art of cooking, and a tribute to the joy of sharing good food.

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