Indulge in the warmth of a comforting bowl with our easy-to-follow Cauliflower and Broccoli Soup recipe. This velvety blend of nutrient-packed cauliflower and vibrant broccoli is a wholesome treat for your taste buds.
1 medium-sized cauliflower, chopped
2 cups broccoli florets
1 onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk (or plant-based milk for a dairy-free option)
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until fragrant and golden.
Add cauliflower and broccoli to the pot, stirring to coat them in the aromatic mixture.
Pour in the vegetable broth, bring to a gentle boil, then reduce the heat and simmer until the vegetables are tender.
Once the vegetables are soft, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, transfer the mixture to a blender in batches.
Return the blended soup to the pot, add milk, and stir until well combined. Season with salt and pepper to taste.
Allow the soup to simmer for an additional 5-7 minutes, allowing the flavors to meld together.
Serve hot, garnished with fresh parsley if desired.
This Cauliflower and Broccoli Soup is a delightful fusion of creamy texture and wholesome goodness. Perfect for a cozy night in or a quick, nutritious meal. Enjoy the harmony of flavors in every spoonful!