F&B OPERATIONS

Pawan is a dedicated operations professional currently associated with CYK Hospitality Pvt. Ltd., where he oversees the complete spectrum of F&B and outlet operations across multiple brands. His role encompasses strategic planning, manpower management, SOP implementation, and process standardization, ensuring each outlet functions efficiently and meets organizational goals.

With a strong foundation in hospitality and hands-on experience across kitchen, service, and event operations, Pawan has successfully streamlined workflows, enhanced productivity, and maintained consistent quality standards.

Pawan is a results-driven hospitality professional currently associated with CYK Hospitality Pvt. Ltd., where he plays a pivotal role in overseeing end-to-end F&B operations and brand development across multiple outlets. His work involves strategic planning, resource management, menu execution, team training, and operational excellence, ensuring that each project aligns with the company’s vision of innovation and quality.

With a foundation built through rigorous internships at esteemed properties such as Hyatt Regency, Gurugram, and Crowne Plaza, New Delhi, Pawan developed a deep understanding of hotel operations and service standards early in his career.

At CYK Hospitality, he has successfully managed diverse outlets, including Sky Jumper, Munchistan Cafes, Viking Game Zone, and Giggle N Joy, contributing to their operational success and guest satisfaction. His expertise extends to staff hiring and training (BOH & FOH), kitchen coordination, event and party execution, and process standardization, driving consistent performance across locations.

Pawan’s approach combines analytical thinking with hands-on leadership.