Walknoodles, located in Indirapuram, Ghaziabad, is a Pan-Asian healthy noodle bar that prides itself on no maida, no palm oil, and no added sugar. It offers a distinctive DIY noodle experience, allowing patrons to create their own bowls using fresh, wholesome ingredients. The brand emphasizes health, youthfulness, and approachability, making healthy eating fun, flavorful, and guilt-free.
CYK Hospitalities Provided End-to-End F&B Consultancy:
Concept Development & Brand Positioning: Created a unique healthy-eating concept that blends flavor, wellness, and personalization.
Menu Planning & Engineering: Curated recipes and bowl options aligned with nutritional values and taste appeal.
Operational Consultancy (FOH & BOH): Structured kitchen workflows, inventory management, and service processes for efficiency.
Hiring & Training: Built and trained FOH & BOH teams for consistent service and quality.
SOPs & Process Implementation: Developed standardized operational protocols to ensure smooth daily operations.
Brand & Experience Guidance: Shaped a welcoming, approachable ambiance reflecting the health-focused and youthful brand identity.
With CYK Hospitalities’ expertise, Walknoodles has become a go-to destination for personalized, wholesome, and flavorful meals, setting a benchmark in the healthy eating segment.
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