Goethe-Institut Cafeteria

About This Project

The Goethe-Institut / Max Mueller Bhavan cafeteria in New Delhi is a central hub, bringing together students, staff, and cultural visitors. More than just a canteen, it’s a space designed for connection over light meals, snacks, and refreshments, complementing the institute’s vibrant cultural environment.

CYK Hospitalities was instrumental in establishing this welcoming space. We were responsible for setting up the entire base kitchen and laying the operational groundwork through comprehensive SOPs and strategic hiring.

Our Services for the Goethe-Institut Cafeteria Included:

• Base Kitchen Setup: We designed and installed a complete backend kitchen for efficient food production and seamless service.
• SOP Development: We created detailed Standard Operating Procedures covering food preparation, hygiene, service protocols, and inventory management to ensure consistent quality.
• Team Hiring & Training: We recruited and trained staff who aligned with the institute’s cultural and service ethos, ensuring professionalism and efficiency.
• Operational Streamlining: We established workflows to efficiently manage both daily cafeteria demand and the high-volume needs of cultural events.
• Compliance & Safety: We integrated industry-standard practices for hygiene, food safety, and sustainability.

Through our end-to-end consultancy, the Goethe-Institut cafeteria now operates flawlessly, showcasing our expertise as leading F&B consultants in Delhi for institutional dining solutions.