CONCEPT OF CLOUD KITCHEN – F&B INDUSTRY
After a year filled with grimace, the F&B industry is slowly catching up with a change in technology. The concept of ‘Cloud Kitchen’ might...
02
Feb
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After a year filled with grimace, the F&B industry is slowly catching up with a change in technology. The concept of ‘Cloud Kitchen’ might...
Indians are extremely fond of peanuts and it is seen to be the most affordable snack that everyone likes to munch on. Bikano group...
With the start of a new year, the effects of the pandemic on the hotel industry have reduced. Hence, with an aim to increase...
Since ages, Indians have paid homage to several gods & goddesses in form of numerous rituals. Inspired by the theme, “Temple Food of India”,...
I Sacked Newton, Noida has introduced an exotic vegan menu that includes delicacies ranging from pizzas, bagels, ramen to pastries and lox. The lounge...
A start-up namely Helo Protocol is enabling small and medium businesses to create their brand image online. It is an app that aims to...
With the approaching Republic Day, there has been a lot going on in the F&B Industry. Each company is gearing up to give...
Another successful movement by the Food Safety and Standard Authority of India (FSSAI) has been declared as one of the top visionaries for...
With the beginning of the third edition of the Annual Barista Pride Campaigns, Starbucks is launching 210 handcrafted beverages across India. This innovation is...
A new range of artisanal ice-creams has been launched by the ice-cream giant company, Havmor. #MOR2GO is the first one of its kind and...
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