Chef Munna is currently serving as Pre-Opening Restaurant Chef at CYK Hospitalities Pvt. Ltd., Gurugram, overseeing diverse brand kitchens, ensuring consistent taste, presentation, and quality across all outlets. His role goes far beyond kitchen oversight—he develops standardised recipes, SOPs, seasonal menus, and training modules that form the backbone of scalable, high-performance culinary systems. Known for blending global flavours with regional influences, designing dishes that resonate with contemporary diners while honouring traditional roots.
His contributions have shaped multiple restaurant concepts, where he led the rollout of brand-defining menus, kitchen audits, hygiene systems, and cost-control strategies. At CYK, he is also deeply involved in vendor negotiations, kitchen team development, and signature dish creation for brand promotions and events.
Before joining CYK, Chef Munna served as Executive Chef at My Bar Headquarters, Agra, and Hotel Pancham Continental, Bareilly, where he managed high-volume kitchens and banquets serving over 3000 guests.
Chef Munna believes that true culinary success comes from discipline, passion, and the courage to keep evolving.
He is a seasoned culinary professional whose journey reflects over two decades of continuous growth, hands-on mastery, and operational excellence across India’s most dynamic hospitality environments.
He is a structured leader, a meticulous planner, and a problem-solver who excels in building efficient teams and delivering consistent, guest-centric dining experiences. Known for his dedication, sincerity, and commitment to continuous improvement, he brings a harmonious balance of flavour innovation, cost consciousness, and operational discipline to every project he leads.
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