Chef Aman Choudhary is a modern hospitality professional whose journey reflects a seamless blend of structured training and hands-on culinary experience. A graduate in Hospitality, Tourism, and Event Management from the International Institute of Hotel Management, Kolkata, he built his academic foundation on a strong interest in hospitality systems and culinary innovation.
During his career stints, Chef Aman has consistently combined operational discipline with an experimental outlook. His professional strengths lie not only in his ability to innovate with flavours and concepts but also in his leadership, problem-solving mindset, and ability to bring teams together to deliver memorable guest-centric dining experiences.
His contributions towards several projects have shaped culturally rooted yet contemporary food brands, each designed to be both memorable and operationally sustainable. Notable projects include Thamel, a Himalayan Cuisine concept, Nirwana, a Rajasthani restaurant reimagining royal cuisine for the modern table; to name a few, My Bar Headquarters, a large-format multicuisine restaurant and bar; WalkNoodles, a Pan Asian QSR built on wholesome, health-forward dining; and Barbeque Carnival, a festive concept blending Indian grilling with global barbecue traditions.
For him, food is not just about taste but about crafting experiences that carry cultural authenticity while meeting the expectations of a modern, dynamic dining landscape.
He believes food is not just about taste but about crafting experiences that carry cultural authenticity while meeting the expectations of a modern dining landscape.
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