OPERATIONS HEAD

Shrey serves at CYK Hospitalities, where he leads the consulting arm focused on restaurant project launches, operational alignment and brand expansions. In this role, he drives projects end-to-end, right from concept creation through to execution—ensuring smooth transitions across every stage with an uncompromising focus on operational efficiency, scalability, and people development. His impact has been in building frameworks that allow new concepts to not only launch on time but also sustain and grow profitably, by aligning vision with execution, developing staff into high-performing teams, and instilling processes that balance consistency with innovation. At CYK Hospitalities, he is steering multiple projects to successful market entry by designing operating systems that are both commercially sound and culturally rooted.
Over the past twenty-one years, Shrey has dedicated his career to building hospitality ventures that are both operationally strong and people-driven. From guiding new restaurant concepts to market, at CYK Hospitalities, to scaling start-ups and transforming service operations, his focus has always been on creating systems that deliver efficiency, nurturing teams that grow with the business, and shaping organizations that can sustain success over the long term.
Today, at CYK Hospitalities, he continues to bring this blend of strategic vision, operational mastery, and people-focused leadership to shape projects that are not only operationally efficient but also culturally authentic and commercially scalable.
Shrey believes growth in hospitality begins with strong teams, clear systems, and a culture that lasts.
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