Director and Restaurant Consultant
Director of CYK Hospitalities, is a leading restaurant consultant with over a decade of experience in building scalable and profitable F&B brands. A postgraduate in Computer Applications turned entrepreneur, he has successfully launched and guided more than 150+ FnB brands across India, from cafe setups to premium dining concepts.
Known for his sharp market insight and operational expertise, he bridges data driven strategy with creative brand thinking, helping clients transform ideas into sustainable business models. Passionate about food innovation and trend forecasting, Pulkit continues to shape India’s evolving HoReCa landscape with his strategic vision and hands-on consulting approach.
The Operations Team at CYK Hospitalities ensures every project runs with precision, consistency, and seamless execution. From coordinating with kitchens and partners to maintaining SOPs, quality checks, timelines, vendor management, and on-ground support, they are the backbone that keeps every concept functioning smoothly. They bridge the gap between strategy and day-to-day reality, making sure each outlet operates efficiently and lives up to CYK’s standards of excellence.
The Design Team at CYK Hospitalities transforms ideas into powerful visual
identities. From logos and menus to merchandise, packaging, space elements, and
complete brand decks, they craft creative solutions that reflect each brand’s
personality and purpose. They blend strategy with aesthetics, ensuring every design
is cohesive, impactful, and aligned with CYK’s vision of building memorable F&B
brands.
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